Fishing for new source of proteoglycans, an important health food ingredient - EurekAlert

Chondroitin sulfate proteoglycans (CSPGs), commonly obtained from salmon nasal cartilage, are a key ingredient of various health foods. As the popularity of health foods increases, scientists are searching for alternative sources of CSPGs. Now, researchers fr…
image: New study analyzes potential of bony fish head cartilage as alternative source of proteoglycans and chondroitin sulfate for health food formulations.view more  Credit: TOKYO UNIVERSITY OF SCI… [+4507 chars] Read More